|sheng jian bao 生煎包|
Come to think of it, London doesn't even have a phoney signature dish such as Singapore noodles or chicken Madras. Sadder still, despite welcoming people from all around the world, there isn't a London signature dish with DNA from beyond these shores. This is particularly piss poor on the capital's part when you consider that Birmingham has its balti.
But does it matter? Not really, but I think it's a bit sad (although my inner-northerner thinks it's bloody hilarious) that the capital doesn't have a dish to call its own. So let's have a crack at creating 'A Dish for London' - your ideas are needed!