|Steamed mashed pork|
|Five-spice beef slices|
But I needn't have worried, as most of the dishes were very good. Although not strictly Cantonese, the cold starters of five-spice beef slices and drunken chicken were indicative of the generally high standard of the food.
|Steamed sea bass|
|Pork casserole with preserved veg|
The dining room oozes elegance and is reminiscent of an upscale Hong Kong hotel restaurant (in a good way). Service was exemplary, and given that we were in Mayfair, the bill was a pleasant surprise. I still can't quite believe that dinner was a mere £28/head albeit sans booze but with tea, rice and service.
As good as the classics were, it was the more unusual dishes that grabbed my attention. Sadly, they had run out of baked cha siu bao (like the ones I recently had in Guangzhou). However, my disappointment soon turned to joy when I saw that they served golden cuttlefish cheung fun (thanks for the tip-off, Sharmila).
|Golden cuttlefish cheung fun|
Any negatives? My only (minor) gripe is that the Cantonese BBQ selection is limited to roast duck and that the porky delights of cha siu and siu yuk are absent from the menu. Mind you, whilst I like to have some siu yuk (crispy belly pork) with my dim sum, its absence isn't the end of the world. In common with dinner, lunch was cheaper than I anticipated - eleven dishes of dim sum, tea and service came to around £42 or £14/head.
It'd be fair to say that I really like Princess Garden and I'm going to add it to my list of best places for dim sum in London. Dinner is also excellent, and I still can't believe what amazing value this restaurant is. Especially given its classy elegant dining room and prime Mayfair location. Highly recommended.
I've been back to this restaurant, and for a look at some of their more interesting dim sum, please click here and scroll to the bottom.
Princess Garden of Mayfair, 8-10 North Audley Street, London, W1K 6ZD
(Tel: 020-7493-3223) Nearest tube: Bond St, Marble Arch