For those of you expecting Michelin stars and hot new openings, it isn't that kind of guide. It's not that I have anything against restaurants of that ilk; it's just that I'm not particularly well qualified to judge them.
What I am better qualified to judge, though, are restaurants where chopsticks are used, and I've put together a list of seven favourites that cater to different moods, palates and budgets. Delicate dim sum; spicy treats from Sichuan and Hunan; Vietnamese pho noodles and Cantonese BBQ all feature in my Hall of Fame.
I am happy to see that we share quite some favourite restaurants. Just speaks for our immaculate taste, doesn't it? Great list :)
ReplyDeleteUte - haha! Great minds think alike!
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