 |
| X is for Xiao Long Bao |
B is for Blogger
C is for Craft Beer
D is for Denmark
E is for Ethical
F is for Forage
G is for Gastronaut
H is for Hipster
I is for Instagram
J is for Jam Jar
K is for Kilner Jar
L is for Lobster Roll
M is for Macarons
N is for Negroni
O is for Offal
P is for Pop-up
Q is for Queuing
R is for Ramen
S is for Supper Club
T is for Tapas (that aren't actually tapas)
U is for Udon
V is for Vietnam
W is for Wagyu
X is for Xiao Long Bao
Y is for Yotam Ottolenghi
Z is for Za'atar
Let me know if you have any alternatives e.g. S is for Sous Vide etc...
Got them all, apart from .............Denmark? (Bacon?)
ReplyDeleteDanny - of course I love the bacon, but Denmark's inclusion is in recognition of the influence of Noma and other 'New Nordic Cuisine' restaurants there.
DeleteS is for.... Sichuan?
ReplyDeleteIlya - good shout! Sichuan food has certainly become mainstream in the 21st century.
DeleteK is for kale!
ReplyDeleteLeila - the kale revolution must've passed me by!
DeleteB is for Bacon Jam or Burger
ReplyDeleteT is perfect though.......
Mzungu - it couldn't really be anything else for T...
Deletelol, great description~ =D
ReplyDeleteRegards, www.lonelyreload.com (A Growing Teenager Diary)
C is for choice/cultures
ReplyDeleteMy first thought was of U is for Udon then realized I'd just read it on yours, facepalm.