|Steamed hake with ginger & spring onion|
Hake also goes well when paired with meat or seafood. I remember a restaurant in Barcelona that served hake with clams in the most amazing sauce. It was so good, I shocked my friends and waiting staff alike by my new found fluency in Spanish by asking for 'mas pan por favor, mas pan' to mop up the sauce. Alas, I can't remember the name of the restaurant; it was a long time ago, I was on a stag do and it was in the days when I was a civilian.
Anyway, can you guys please eat more hake? For those of you in London, the Furness Fish Stall in Borough Market sells hake steaks from Shetland. I'm sure other quality fishmongers have it in stock and I've seen hake on sale at Marks & Spencer.