I'm not a big fan of cauliflower, but I am a big fan of cauliflower Ming-style as served by YMing. Here the much-maligned vegetable is magically transformed from ugly frog to handsome prince by being deep-fried in a light batter then tossed with chilli and salt. Delicious.
I love cauliflower anything! YUM!!!!
ReplyDeleteHow similar is this to tempura, as looks very similar.......
ReplyDeletemsihua - I'm the opposite. I normally avoid cauliflower, but I'm starting to reappraise my feelings toward this vegetable.
ReplyDeleteMzungu - it is similar, but not exactly the same as tempura. In general, the Chinese also use a light batter when deep-frying stuff.