Thursday, 2 February 2012

Noodle Shorts 6

I'm not a big fan of cauliflower, but I am a big fan of cauliflower Ming-style as served by YMing. Here the much-maligned vegetable is magically transformed from ugly frog to handsome prince by being deep-fried in a light batter then tossed with chilli and salt. Delicious.


  1. I love cauliflower anything! YUM!!!!

  2. How similar is this to tempura, as looks very similar.......

  3. msihua - I'm the opposite. I normally avoid cauliflower, but I'm starting to reappraise my feelings toward this vegetable.

    Mzungu - it is similar, but not exactly the same as tempura. In general, the Chinese also use a light batter when deep-frying stuff.