Wednesday, 24 November 2010
Spanish Fried Rice 西班牙炒飯
As you may have gathered by now, I'm no great shakes in the kitchen. That said I do have a few dishes in my rather limited repertoire, one of which is fried rice.
Usually, I make this with whatever I have lying around. Stuff like leftover chicken might get bunged in a wok with some eggs, spring onion, and rice. Season with soy and finish off with some sesame oil and voila, a quick supper. Bit bloody boring really.
So one day I decided it to give my fried rice, an Iberian flavour with some chorizo, smoked paprika, peppers, onions and a couple of prawns. The end result needs some fine-tuning but I will be making this again.