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| Cha siu |
In recent years, Chinese regional cuisine has taken off in London and whilst Sichuan cuisine has broken through, could the food of Hunan province make a similar impact? Check out what I thought of traditional Hunan cuisine at Golden Day and in its Americanised guise in the form of General Tso's chicken.
I love eating on my travels and I really enjoyed the food in Kuala Lumpur and in Singapore, where I enjoyed the cheap eats as much as the restaurants. Closer to home, The Golden Noodle Awards 2009-10 celebrates some of London's finest restaurants and noodles.
See you in September!
Have a lovely break - where are you off to?
ReplyDeleteYeah lucky boy. Going anywhere fun or just taking a break from the blog?
ReplyDeleteGD/WB - I wish I was going on a break but sadly it's only the blog that's on holiday!
ReplyDeleteHave a good break!
ReplyDeleteEnjoy the sunny weather!
ReplyDeleteOoh, I managed to miss the cha siu post, though I could have sworn I was subscribed to the Grubworm's blog... I think I will be making use of that in a year's time, if you can guess what I mean :)
ReplyDeleteHave a good break, and I look forward to the comeback.
Enjoy the break, hope you feel rejuvenated. I still think you should pioneer Noodles Goose in London : )
ReplyDeleteThanks everyone. Without sounding too self-important, I'm looking forward to a break from blogging, as I want to mull a few things over on my approach.
ReplyDeleteKake - you're far too cryptic.
ReplyDeleteI recently found your blog and am enjoying catching up (so your break is not a problem for me!) Really enjoying the entries. Have a good break.
ReplyDeleteMiss Orchid - welcome, I'm glad you like my blog. Best of luck in your own blogging adventures.
ReplyDelete