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Thursday, 30 June 2011
Princess Garden - Going Cantonese in London
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Steamed mashed pork I know what you're thinking. It's all very well banging on about the wonderful Cantonese food in Hong Kong a...
11 comments:
Sunday, 26 June 2011
Under Bridge Spicy Crab 橋底辣蟹
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It's often been said that the Cantonese can't handle spicy food, but in my opinion that's a bit of a generalisation. Whilst they...
13 comments:
Thursday, 23 June 2011
Cantonese Classics Part 2 @ Belly God 食为天
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Chinese food is all about balance – yin yang (陰陽) if you like – that's why a big Cantonese meal consists of both rich dishes like suckl...
3 comments:
Monday, 20 June 2011
Cantonese Classics Part 1 @ Fu Sing 富聲
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There are many restaurants in Hong Kong whose stock-in-trade is knocking out quality 'banquet-style' Cantonese dishes. One such plac...
7 comments:
Thursday, 16 June 2011
Eat Like A Local @ Tsui Wah 翠華餐廳 & Ocean Empire 海皇粥店
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Whilst dim sum makes for a great breakfast or lunch, few people have the time, money, or metabolism to indulge a daily dumpling habit. So wh...
12 comments:
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