Eat Noodles Love Noodles

Imagine for one moment a turd; not a pleasant image, I know. Imagine that this turd is then cut up into little bite-sized pieces before bein...

It doesn't take much to set me off. So it should come as no surprise that I did one when I saw an article in The Guardian on how to cook...

Although I was born in the northwest of England, my culinary upbringing was strictly Chinese. I didn't really have much choice. In commo...

It's been a week now, but I'm still seething, when I'm not laughing. So why am I indignant yet amused? It's because of the j...

There are times when real life intrudes the blogosphere and if you're reading this, it means that I've been too busy to write-up a ...