Eat Noodles Love Noodles

I love fish. I love it so much that if given the stark choice of giving up meat or fish, I'd go pescatarian. It'd be tough giving up...

It doesn't take much to set me off. So it should come as no surprise that I did one when I saw an article in The Guardian on how to cook...

Like many people, I dream about recreating dishes from my travels. The thing is, though, these dreams stay largely in my head. Why? Well to ...

Although I was born in the northwest of England, my culinary upbringing was strictly Chinese. I didn't really have much choice. In commo...

I don't know if you've noticed but I've been a little bit obsessed with ramen lately. This obsession reached its apotheosis when...

When it comes to starters in a Chinese restaurant, many diners look no further than No.1 on the menu: the ubiquitous mixed starter platter. ...

It's been a long time since I've posted a recipe on the blog. That's not a surprise, as I'm not exactly a wizard in the kitc...

What is prickly oil? It's a mix of rapeseed oil (88%) and Sichuan pepper (12%). There aren't any actual Sichuan peppercorns in t...

Nissin Foods are legends of the noodle world having invented instant noodles with their Nissin Ramen (出前一丁) range before having the brigh...

Got the January blues? Then this hot & sour soup is just the thing to banish them away. It won't transport you to south-east Asia bu...

For those of you who think that the whole 'Mr Noodles' tag is a mere affectation, I assure you that nothing could be further from t...

As you may have gathered by now, I'm no great shakes in the kitchen. That said I do have a few dishes in my rather limited repertoire, ...

I'm often asked why I started blogging. The answer is that I wanted to remember. I've been privileged over the years to sample great...

I made this, honest I did! This is the last of my Beijing posts and to sign off, I'm going to do something a little different by recr...

I'm taking a break for a few weeks. In the meantime, if you've come across this blog for the first time, there are a few recent post...

It's the 100th post on Eat Noodles Love Noodles and rather than post one of my half-arsed reviews of a London restaurant, I've decid...

Being called Mr Noodles, it should come as no surprise that I also like pasta. One of my favourite pasta dishes is spaghetti all'aglio, ...

Eat Noodles Love Noodles has been going through some growing pains so I've decided to make life easier for readers, new and old. The ob...

I'm not sure I can get away with calling this a recipe as I'm merely heating stuff up. Mind you, what I'm doing isn't too fa...