Eat Noodles Love Noodles

杏仁酥 hang jan sou are crumbly crunchy almond cookies with a salty-sweet contrast in flavour that I adore. These cookies could pass off as...

I was first introduced to the delights of Chinese bakery sometime in the last century when my mum would occasionally buy treats from Ho...

Whilst traipsing around Chinatown doing a bit of food shopping, I came across a packet of ' hang hen beng' or almond cakes (altho...