tag:blogger.com,1999:blog-8659859995099007525.post7562760342425443838..comments2024-03-19T09:45:21.051+00:00Comments on Eat Noodles Love Noodles: Copenhagen Cool - Kødbyens FiskebarMr Noodleshttp://www.blogger.com/profile/13327242172810414292noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8659859995099007525.post-16672862121589723872012-03-20T17:12:50.685+00:002012-03-20T17:12:50.685+00:00Mzungu/Gworm - absolutely. I sometimes wonder abou...Mzungu/Gworm - absolutely. I sometimes wonder about countries like Denmark and the UK, in that they try a bit too hard to lay down their foodie credentials, as they aren't historically perceived as foodie nations in the same way France and Italy (among others) are.Mr Noodleshttps://www.blogger.com/profile/13327242172810414292noreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-4544640027077647102012-03-20T13:20:31.132+00:002012-03-20T13:20:31.132+00:00Like Mzungu has alluded it's like molecular ga...Like Mzungu has alluded it's like molecular gastronomy all over again. How long before eedible sand is appearing on pub/bistro menus across the world..? It sounds like they have lost site of the main thing about eating out here while chasing a trend. This is alway sad when the cooking is obscured by attempts to conform to a style.The Grubwormhttp://www.thegrubworm.comnoreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-9826777592573893032012-03-19T23:59:22.342+00:002012-03-19T23:59:22.342+00:00I do wonder on where food is going these days. It ...I do wonder on where food is going these days. It seems if any is willing to forage for their ingredients and then dress the plate, so it resembles the scene from where your ingredients were found then they are the bees knees. As you said sometimes a simple dish is so much better. But Denmark is the new Spain.Mzunguhttp://www.ilivetoeatandeattolive.blogspot.com/noreply@blogger.com