tag:blogger.com,1999:blog-8659859995099007525.post5754103122319081174..comments2024-03-19T09:45:21.051+00:00Comments on Eat Noodles Love Noodles: The Ultimate Fried Egg SandwichMr Noodleshttp://www.blogger.com/profile/13327242172810414292noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-8659859995099007525.post-34783425441724812282012-11-28T08:51:05.832+00:002012-11-28T08:51:05.832+00:00Wings~* - hell yes, crispy fried egg on rice is ju...Wings~* - hell yes, crispy fried egg on rice is just the business!Mr Noodleshttps://www.blogger.com/profile/13327242172810414292noreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-53322096608122551772012-11-26T17:01:40.024+00:002012-11-26T17:01:40.024+00:00Arrrrr brings back sweetest memories of my grandma...Arrrrr brings back sweetest memories of my grandma. Used to finish a full bowl of rice with 1 good egg:)Wingz~*https://www.blogger.com/profile/16421719208225930036noreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-38754417188367286042012-11-19T10:28:37.466+00:002012-11-19T10:28:37.466+00:00Becs - yeh! Although I never realised that fried e...Becs - yeh! Although I never realised that fried egg crispiness was such a divisive issue. I just thought that fried eggs without a crispy bottom were a mistake; I didn't realise some people actually prefer it that way.Mr Noodleshttps://www.blogger.com/profile/13327242172810414292noreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-3314214605015832302012-11-17T22:35:37.791+00:002012-11-17T22:35:37.791+00:00I love crispy bottomed egg, glad there are so many...I love crispy bottomed egg, glad there are so many fans out there!Becs@Lay the tablehttp://laythetable.comnoreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-78131381533325471782012-11-16T23:50:54.069+00:002012-11-16T23:50:54.069+00:00Cara - absolutely. Otherwise, just poach!
Frank -...Cara - absolutely. Otherwise, just poach!<br /><br />Frank - it's the best way!<br /><br />SpicyPear - welcome! Sourdough is a good shout for the bread!Mr Noodleshttps://www.blogger.com/profile/13327242172810414292noreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-53870132214122914192012-11-15T19:57:57.537+00:002012-11-15T19:57:57.537+00:00The crispy edges are the best bit about a fried eg...The crispy edges are the best bit about a fried egg! Served on toasted sourdough bread. Will have to try it with chilli-infused soy sauce next time.TheSpicyPearhttp://www.thespicypear.comnoreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-47273457176696584852012-11-13T13:11:42.650+00:002012-11-13T13:11:42.650+00:00Weirdly... I've never cooked an egg like this ...Weirdly... I've never cooked an egg like this before... But I tried it last night. It is not only very tasty - it's much easier to actually cook it. Frankhttps://www.blogger.com/profile/03410641601158831943noreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-31123895572068131232012-11-11T09:58:54.534+00:002012-11-11T09:58:54.534+00:00Love the crispy edges on the fried egg which is pr...Love the crispy edges on the fried egg which is pretty much the key I think. Anonymoushttps://www.blogger.com/profile/15550630880349913974noreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-15580786997090948912012-11-10T19:24:56.115+00:002012-11-10T19:24:56.115+00:00Lizzie - I still can't believe you're anti...Lizzie - I still can't believe you're anti-crispy...<br /><br />Dave - you're not the only one whose preference is context-based! And yes, the Thais are amazing when it comes to fried eggs. I love it in that dish I recommended to Miss South. <br /><br />Vicky - thanks. Rice and fried eggs is such a great combo!<br /><br />J - that Guardian article was a shocker.<br /><br />Katie - haha! There's quite a few of you who are context-dependent when it comes to fried eggs. Mr Noodleshttps://www.blogger.com/profile/13327242172810414292noreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-41449842251154386202012-11-10T18:06:45.031+00:002012-11-10T18:06:45.031+00:00A bit like Dave, I think it depends on what they&#...A bit like Dave, I think it depends on what they're with...they need to be crispy if eaten on their own or just with bacon, as otherwise you barely know you're eating one, but think of the pleasing contrast you get from crunchy toast and soft(ish) white.Katiehttps://www.blogger.com/profile/03361294574408899743noreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-26961115112430514142012-11-10T12:22:36.245+00:002012-11-10T12:22:36.245+00:00If it's not crispy base, it's not a PROPER...If it's not crispy base, it's not a PROPER fried egg! Guardian should really go back to their drawing board and start again. J@Feasttotheworldhttps://www.blogger.com/profile/11945987598799105571noreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-21257651708143921252012-11-09T20:05:51.736+00:002012-11-09T20:05:51.736+00:00Oh yes, crispy bottoms all the way!! :)
Cold/flu ...Oh yes, crispy bottoms all the way!! :)<br /><br />Cold/flu or hangover cure of choice - plain white rice, crispy-bottomed fried egg, soy and sriracha. Instant cure.<br /><br />Ah, I've been away too long - glad to be back to your blog and reading some new posts! Vicky @ Ursine Cuisinehttp://www.ursinecuisine.comnoreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-18336712712798109772012-11-09T14:52:00.379+00:002012-11-09T14:52:00.379+00:00Strangely I prefer them non-crispy in a British sa...Strangely I prefer them non-crispy in a British sandwich (soft bread, and if with bacon etc) but crispy with Asian food. Thai Aroy Dee in Leeds does them brilliantly, look at these bad boys: http://1.bp.blogspot.com/-JuLUnMKTRzU/UCqoZfi0z-I/AAAAAAAABqA/TtQBpn2FeTk/s1600/IMG_0561.JPG I always get one to stir through my rice there (with Sriracha or fish sauce/chillies).Davehttps://www.blogger.com/profile/16585631819543594027noreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-29249725786809855262012-11-09T12:39:01.602+00:002012-11-09T12:39:01.602+00:00Crispy egg white edges make me shiver. I think it&...Crispy egg white edges make me shiver. I think it's they way they feel against your teeth. BOO! Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-61838315065521891132012-11-09T12:30:21.164+00:002012-11-09T12:30:21.164+00:00Mimi - good point re: Maggi. I will edit according...Mimi - good point re: Maggi. I will edit accordingly.<br /><br />Kavey - absolutely! Otherwise don't fry!<br /><br />Foodycat - good shout; Sriacha chilli sauce would work well, too.<br /><br />Shu Han - agreed. I like poached eggs, so why bother with fried eggs with soft white?<br /><br />Miss South - fight the fear! Now I know you live close to Kaosarn in Brixton Village so you should try their kao-pad kra-paw (minced pork, chilli, Thai basil, crispy fried egg on top of rice). Mr Noodleshttps://www.blogger.com/profile/13327242172810414292noreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-47754261263984639552012-11-09T10:45:55.026+00:002012-11-09T10:45:55.026+00:00This scares me. Crispy eggs and chilli. They'v...This scares me. Crispy eggs and chilli. They've never heard of this in Ireland...Miss Southhttp://northsouthfood.comnoreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-8054554116007500892012-11-09T09:32:06.247+00:002012-11-09T09:32:06.247+00:00crispy fried egg, soft poached egg. soft fried egg...crispy fried egg, soft poached egg. soft fried eggs are confused.Shu Hanhttps://www.blogger.com/profile/00248873228185558472noreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-2646904334848950592012-11-09T09:28:57.872+00:002012-11-09T09:28:57.872+00:00I totally agree. A bit of tabasco if you don't...I totally agree. A bit of tabasco if you don't have fresh chillies.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-24394818896999141822012-11-09T09:20:36.624+00:002012-11-09T09:20:36.624+00:00I'm totally with you on the crispy bottom! Tha...I'm totally with you on the crispy bottom! That, paired with a soft oozing yolk, is the point, surely? Kaveyhttp://www.kaveyeats.comnoreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-22903761246454556092012-11-09T09:09:42.284+00:002012-11-09T09:09:42.284+00:00Oh - Vietnamese banh mi op la - love it! Though us...Oh - Vietnamese banh mi op la - love it! Though usually I think you'd use Maggi seasoning rather than soy sauce?<br /><br />I've always been partial to Dave Lister's sandwich of choice - the <a href="http://reddwarf.wikia.com/wiki/Chilly_Chutney_Sandwich" rel="nofollow">triple fried egg, chili, chutney sandwich</a> ...meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.com