tag:blogger.com,1999:blog-8659859995099007525.post2947705940720796441..comments2024-03-19T09:45:21.051+00:00Comments on Eat Noodles Love Noodles: Cantonese Classics Part 1 @ Fu Sing 富聲Mr Noodleshttp://www.blogger.com/profile/13327242172810414292noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8659859995099007525.post-60687558909055389432011-12-06T19:15:53.413+00:002011-12-06T19:15:53.413+00:00Wen - it's why I blog so that I remember great...Wen - it's why I blog so that I remember great meals, and this was a cracker.Mr Noodleshttps://www.blogger.com/profile/13327242172810414292noreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-52316596481743819192011-12-06T16:08:41.729+00:002011-12-06T16:08:41.729+00:00This has made me all wistful now. And HUNGRY. I ha...This has made me all wistful now. And HUNGRY. I had an eye injury when I was at Fu Sing. I could barely see what I was eating, but I knew it tasted AMAZING! (especially the siew yoke and char siew).<br /><br />Thanks for capturing the images for me!<br /><br />WenGoing With My Guthttp://www.goingwithmygut.comnoreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-64043748108720432562011-06-22T17:33:06.935+01:002011-06-22T17:33:06.935+01:00kake - whilst I wouldn't say that they're ...kake - whilst I wouldn't say that they're ubiquitous, duck tongues do pop up on quite a few menus in London's Chinese restaurants. If memory serves, I've seen them on the dim sum specials board at Phoenix Palace, and as a starter at the Empress of Sichuan.Mr Noodleshttps://www.blogger.com/profile/13327242172810414292noreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-77820163587972980742011-06-21T21:44:18.487+01:002011-06-21T21:44:18.487+01:00Oh, now there's another thing I need to try fo...Oh, now there's another thing I need to try for the first time — duck tongues! I had no idea they were so long.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-77580833554884938272011-06-21T16:51:19.688+01:002011-06-21T16:51:19.688+01:00HK Epicurus - I didn't get round to going to F...HK Epicurus - I didn't get round to going to Fu Sing for dim sum, will defo try next time. Thanks also for the other tips.<br /><br />Mzungu - I'm not sure about the symmetric siu yuk. Yes, it looks good but what happens to those bottom layers of pork belly?!Mr Noodleshttps://www.blogger.com/profile/13327242172810414292noreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-67974154600186067762011-06-20T22:22:32.246+01:002011-06-20T22:22:32.246+01:00the cha siu looks damn good. I love the way they a...the cha siu looks damn good. I love the way they are cutting the pork belly into perfect portions. <br />I'm a big lover of duck tongues and they look good. <br />I think we are going to head over the border for a few days now.....Mzunguhttp://www.ilivetoeatandeattolive.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-57357873006993751952011-06-20T00:25:53.182+01:002011-06-20T00:25:53.182+01:00I think Fu Sing uses really good ingredients, that...I think Fu Sing uses really good ingredients, that's a good thing ! And its priced at acceptable prices. <br /><br />Their Char Siu is good, amongst the best. But people argue over which restaurant does the best, but even with leeway and tolerance included - don't bother with Dynasty! Their any other dish is better than the C.S. :S <br /><br />Quite often people say Island Tang's version is the best in HK these days. I beg to differ, as I had some in Macau which were even way better! I love Fu Sing for Yum Cha though, late discovery by me!! : )Anonymoushttps://www.blogger.com/profile/15951478222064972637noreply@blogger.com