tag:blogger.com,1999:blog-8659859995099007525.post2526866765848450424..comments2024-03-19T09:45:21.051+00:00Comments on Eat Noodles Love Noodles: Dinner @ Golden Day (Hunan), LondonMr Noodleshttp://www.blogger.com/profile/13327242172810414292noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8659859995099007525.post-91566662259223718312010-08-05T06:13:45.691+01:002010-08-05T06:13:45.691+01:00Douglas - welcome! It's somewhere different so...Douglas - welcome! It's somewhere different so do give it a try.Mr Noodleshttps://www.blogger.com/profile/13327242172810414292noreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-46889317486959869542010-08-04T11:20:31.053+01:002010-08-04T11:20:31.053+01:00What a golden day, indeed. Can't wait to try i...What a golden day, indeed. Can't wait to try it...Douglas Blydehttps://www.blogger.com/profile/07246988475977393027noreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-90808593359537724202010-08-04T07:54:28.240+01:002010-08-04T07:54:28.240+01:00WB - I agree seafood should be handled with care. ...WB - I agree seafood should be handled with care. Whilst some stuff like prawns and crab are great with chilli, I think delicate steamed fish isn't. <br /><br />3HT - I almost expect the so-called professional restaurant critics to get it wrong with Chinese and Asian food.Mr Noodleshttps://www.blogger.com/profile/13327242172810414292noreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-25488249071189117502010-08-04T03:12:20.393+01:002010-08-04T03:12:20.393+01:00I made both the chicken and eggplant dish after se...I made both the chicken and eggplant dish after seeing this post! The John Walsh sounds like a big wxxxker...a version of Cantonese food lol3 hungry tummieshttps://www.blogger.com/profile/12815699243459000530noreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-5884415989628829402010-08-03T14:04:37.799+01:002010-08-03T14:04:37.799+01:00I understand your feelings on the steamed fish thi...I understand your feelings on the steamed fish thingy, I have the exact same feelings about seafood too. My dad in particular likes the seafood to be cooked simple to allow the natural taste to be savoured.Wild Boarhttps://www.blogger.com/profile/02804140074422464566noreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-33388246457329540102010-08-02T20:41:57.844+01:002010-08-02T20:41:57.844+01:00Lizzie -you should go, as I reckon you need to vis...Lizzie -you should go, as I reckon you need to visit a place like this on more than one occasion to get the lie of the land. Irrespective of whether they're the best exponent of Hunan cuisine or not, the fact that they're trying is noteworthy in itself.<br /><br />A-in-L - I never did try Chinese Experience before it closed but do give this place a whirl.<br /><br />Kake - thanks! I am very technophobic but I will endeavour to fix the link.Mr Noodleshttps://www.blogger.com/profile/13327242172810414292noreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-68868769458101528522010-08-02T18:00:38.355+01:002010-08-02T18:00:38.355+01:00Hurrah, I'd been looking forward to your write...Hurrah, I'd been looking forward to your writeup.<br /><br />I actually preferred the fish we had the previous time (<a href="http://www.flickr.com/photos/kake_pugh/4756386130/in/set-72157624286726365/" rel="nofollow">photo</a>) — the flesh was firmer, and I think that worked better with the chillies and such.<br /><br />I've been trying to find a recipe for the aubergine mash, but <a href="http://www.vietworldkitchen.com/blog/2010/07/lowcal-hmong-spicy-eggplant-recipe.html" rel="nofollow">this</a> is the closest I've got so far.<br /><br />BTW you've linked to our changelog in the post, rather than to <a href="http://london.randomness.org.uk/" rel="nofollow">RGL itself</a>...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-82556104520668882202010-08-02T13:19:50.816+01:002010-08-02T13:19:50.816+01:00In my early days in London (before Leong's Leg...In my early days in London (before Leong's Legends), I liked the dim sum at Chinese Experience and was sorry to see it go. I hadn't noticed that this place had opened in its stead and will check it out next time I'm in Soho.An American in Londonhttp://rwapplewannabe.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8659859995099007525.post-31304930413665354272010-08-01T20:48:32.363+01:002010-08-01T20:48:32.363+01:00Very interesting review; this place has been on my...Very interesting review; this place has been on my list for ages, but I'm not sure it looks worth it now. That aubergine dish could lure me in though...Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.com